Stainless Steel equipment and appliances can make your kitchen at home or restaurant look sleek, modern and beautiful, but cleaning it can be tricky.
To get fingerprints, water marks, streaks or any other stain of the like follow this simple steps and you will have a clean and shiny product that looks brand new!
1. Use the right type of cloth
To avoid stainless steel scratching choose a non abrasive cloth, a microfiber cloth is recommended. If you are unable to find one then a very soft cloth or a paper towel will work.
2. Notice the direction of the grain
Like wood, stainless steel has a grain, and when cleaning, it is important to wipe in its direction to avoid scratching. It may be difficult to notice at first but look closely the grain can be horizontal.
3. Choose cleaning method
You can clean stainless steel a few different ways:
Vinegar and water solution
Mix 2 parts vinegar and one part water in a spray bottle, spray your stainless steel product and wipe in the direction of the grain.
Follow by applying a little your preferred vegetable oil with a cloth to give it a great shine. Remember always go in the direction of the grain.
Use a commercial Cleaner made specifically for stainless steel.
4. You’re Done!
To purchase quality stainless steel equipment and appliances go to www.masterchefpr.com.
Master Chef 